Balsamic Mushroom Chicken

1. 1

   Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.

2. 2

   Remove the chicken, set aside.

3. 3

   Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.

4. 4

   Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.

5. 5

   Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.

* Per serving · 4 servings · Values may vary.

No additional tips available.