Balsamic-Mushroom Bread Pudding Recipe

Name: Balsamic-Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1-1/2 pounds sliced fresh mushrooms; 1 large onion, chopped; 1/2 cup balsamic vinegar; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 cup heavy whipping cream; 2 large eggs; 2 large egg yolks; 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme; 6 cups day-old cubed sourdough bread; 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes

Servings: persons

3 tablespoons butter, divided
1-1/2 pounds sliced fresh mushrooms
1 large onion, chopped
1/2 cup balsamic vinegar
1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 cup heavy whipping cream
2 large eggs
2 large egg yolks
1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme
6 cups day-old cubed sourdough bread
1 package (8 ounces) cream cheese, cut into 1/2-inch cubes

1
Preheat oven to 350u00b0. In a large skillet, heat 2 tablespoons butter over medium heat. Add half of the mushrooms and onion; cook and stir 6-8 minutes or until mushrooms are tender. Remove from pan. Repeat with remaining butter and mushrooms.
2
Return mushrooms and onion to pan. Add vinegar, marjoram, salt and pepper. Cook until liquid evaporates, stirring frequently, about 5 minutes. Remove from heat; cool slightly.
3
In a large bowl, whisk consomme, cream, eggs, egg yolks and thyme until blended. Stir in bread cubes and mushroom mixture; let stand 10 minutes or until bread is softened.
4
Transfer to a greased 13x9-in. baking dish; top with cream cheese. Bake, uncovered, 40-45 minutes or until set. Serve warm.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1-1/2 pounds sliced fresh mushrooms, 1 large onion, chopped, 1/2 cup balsamic vinegar, and more.

Yes, Balsamic-Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Balsamic-Mushroom Bread Pudding

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