Balsamic-Marinated Tomato Sandwiches Recipe

Name: Balsamic-Marinated Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons red wine vinegar; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 1 garlic clove, minced; 4 beefsteak tomatoes, sliced 1/4 inch thick (or 6 medium tomatoes); 1 small red onion, thinly sliced; 6 loaves French bread, individual size (these are sandwich size loaves); 6 leaves boston lettuce (or 1 cup arugula or watercress); 2 avocados, sliced

Servings: persons

1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons red wine vinegar
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 garlic clove, minced
4 beefsteak tomatoes, sliced 1/4 inch thick (or 6 medium tomatoes)
1 small red onion, thinly sliced
6 loaves French bread, individual size (these are sandwich size loaves)
6 leaves boston lettuce (or 1 cup arugula or watercress)
2 avocados, sliced

1
In small bowl, whisk together oil, balsamic vinegar, red wine vinegar, tarragon, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic.
2
Place half the tomato slices and half of the onion slices in a shallow baking dish; drizzle with half of the olive oil mixture. Add remaining tomato and onion slices; drizzle with remaining olive oil. Let stand at least 2 hours, spooning juices over tomato and onion 4 or 5 times.
3
To assemble sandwiches: Split bread loaves and place, cut side up, on a platter; brush cut sides with marinade. Divide tomato and onion mixture among loaves. Top with lettuce and avocado; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons red wine vinegar, 1 tablespoon chopped fresh tarragon, and more.

Yes, Balsamic-Marinated Tomato Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Tomato Sandwiches

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