Balsamic Marinated Sirloin And Asparagus Recipe Recipe

Name: Balsamic Marinated Sirloin And Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds; 1 lb fresh asparagus trimmed; 1/2 tsp salt; 1/8 tsp pepper; 1/4 c. balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1 Tbsp. minced fresh basil; 1 1/2 tsp dijon-style mustard; 1 x clove garlic crushed; 1/2 tsp sugar

Servings: persons

1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds
1 lb fresh asparagus trimmed
1/2 tsp salt
1/8 tsp pepper
1/4 c. balsamic vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. minced fresh basil
1 1/2 tsp dijon-style mustard
1 x clove garlic crushed
1/2 tsp sugar

1
In small bowl, combine marinade ingredients.
2
Place steak and 1/3 c. marinade in food-safe plastic bag; turn steak to coat.
3
Close bag securely and marinate in refrigerator 15 min to 2 hrs, turning occasionally.
4
Cover and chill remaining marinade.
5
Meanwhile in large skillet, bring 1 inch of water to a boil; add in asparagus.
6
Reduce heat to medium-low.
7
Cover and cook 2 to 3 min or possibly till crisp-tender.
8
Drain.
9
In shallow dish, combine asparagus and reserved marinade; turn to coat.
10
Set aside.
11
Remove steak from marinade; throw away marinade.
12
Place steak on grid over medium, ash-covered coals.
13
Grill, uncovered, 17 to 21 min for medium-rare to medium doneness, turning occasionally.
14
During last 3 min of grilling, arrange asparagus on grid around steak.
15
Grill 3 min, turning once.
16
Season steak and asparagus with salt and pepper.
17
Carve steak crosswise into slices; serve with asparagus.
18
Cook's Tip: To microwave asparagus, place asparagus and 1/2 c. water in shallow microwave-safe dish; cover.
19
Microwave on HIGH 5 to 6 min or possibly till crisp-tender.
20
Drain.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds, 1 lb fresh asparagus trimmed, 1/2 tsp salt, 1/8 tsp pepper, and more.

Yes, Balsamic Marinated Sirloin And Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Sirloin And Asparagus Recipe

How did you like this recipe?

Frequently Asked Questions