Balsamic Marinated Sirloin And Asparagus Recipe

Name: Balsamic Marinated Sirloin And Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds; 1 lb fresh asparagus trimmed; 1/2 tsp salt; 1/8 tsp pepper; 1/4 c. balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1 Tbsp. minced fresh basil; 1 1/2 tsp dijon-style mustard; 1 x clove garlic crushed; 1/2 tsp sugar

Servings: persons

1
In small bowl, combine marinade ingredients.
2
Place steak and 1/3 c. marinade in food-safe plastic bag; turn steak to coat.
3
Close bag securely and marinate in refrigerator 15 min to 2 hrs, turning occasionally.
4
Cover and chill remaining marinade.
5
Meanwhile in large skillet, bring 1 inch of water to a boil; add in asparagus.
6
Reduce heat to medium-low.
7
Cover and cook 2 to 3 min or possibly till crisp-tender.
8
Drain.
9
In shallow dish, combine asparagus and reserved marinade; turn to coat.
10
Set aside.
11
Remove steak from marinade; throw away marinade.
12
Place steak on grid over medium, ash-covered coals.
13
Grill, uncovered, 17 to 21 min for medium-rare to medium doneness, turning occasionally.
14
During last 3 min of grilling, arrange asparagus on grid around steak.
15
Grill 3 min, turning once.
16
Season steak and asparagus with salt and pepper.
17
Carve steak crosswise into slices; serve with asparagus.
18
Cook's Tip: To microwave asparagus, place asparagus and 1/2 c. water in shallow microwave-safe dish; cover.
19
Microwave on HIGH 5 to 6 min or possibly till crisp-tender.
20
Drain.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds, 1 lb fresh asparagus trimmed, 1/2 tsp salt, 1/8 tsp pepper, and more.

Yes, Balsamic Marinated Sirloin And Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!