Balsamic Marinated Onions

1. 1

   Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly.

2. 2

   Toss in a medium-size pan with olive oil, balsamic vinegar, salt and pepper.

3. 3

   Cover the pan tightly and bake for about 45 minutes, or until the onions are tender.

4. 4

   Stir in the capers and season to taste with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.