How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Grilled Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1/2 cup sugar, 1/4 cup parsley, 1/4 cup chives, chopped-together with parsley, and more.

Is Balsamic Marinated Grilled Eggplant (Aubergine) suitable as vegetarian?

Yes, Balsamic Marinated Grilled Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Grilled Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Grilled Eggplant (Aubergine) Recipe

Name: Balsamic Marinated Grilled Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/2 cup sugar; 1/4 cup parsley; 1/4 cup chives, chopped-together with parsley; 1 tablespoon salt; 1 teaspoon ground black pepper; 1/2 cup light olive oil; 1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Balsamic Marinated Grilled Eggplant (Aubergine) – a delicious recipe with balsamic vinegar, sugar, parsley, chives, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup balsamic vinegar
1/2 cup sugar
1/4 cup parsley
1/4 cup chives, chopped-together with parsley
1 tablespoon salt
1 teaspoon ground black pepper
1/2 cup light olive oil
1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Marinated Grilled Eggplant (Aubergine)

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