Balsamic Marinated Grilled Chicken Sanwiches With S

Name: Balsamic Marinated Grilled Chicken Sanwiches With Sun Dried Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x boneless skinless chicken breasts, well trimmed of fat; 2 Tbsp. balsamic vinegar; 1 Tbsp. extra virgin olive oil; 2 x garlic cloves, chopped; 1/2 tsp cracked black pepper; 1 Tbsp. minced fresh rosemary; 2 x Spanish, (purple) onions, cut into thin slices; 8 lrg French bread rolls, baguette shaped; 10 x minced liquid removed sun-dry tomatoes; 2 bn fresh rocket; 120 gm soft goat cheese

Servings: persons

8 x boneless skinless chicken breasts, well trimmed of fat
2 Tbsp. balsamic vinegar
1 Tbsp. extra virgin olive oil
2 x garlic cloves, chopped
1/2 tsp cracked black pepper
1 Tbsp. minced fresh rosemary
2 x Spanish, (purple) onions, cut into thin slices
8 lrg French bread rolls, baguette shaped
10 x minced liquid removed sun-dry tomatoes
2 bn fresh rocket
120 gm soft goat cheese

1
Place the chicken in large shallow container.
2
In a jug or possibly jar, place the vinegar, extra virgin olive oil, garlic, black pepper and rosemary and whisk till well mixed.
3
Pour the marinade over the chicken and marinate for 24 hrs.
4
Heat a chargril or possibly barbecue then grill the chicken and onions till chicken is just cooked through and onions are golden, turning occasionally, about 10 min.
5
Grill cut sides of rolls till golden.
6
To assemble, sprinkle some minced sundried tomatoes over half the roll then top with the cooked chicken and a handful of rocket leaves.
7
Spread some goats cheese over the top half of the baguette then close the sandwich and serve.

12569

kcal

Calories

1002

Fat

Carbs

818

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x boneless skinless chicken breasts, well trimmed of fat, 2 Tbsp. balsamic vinegar, 1 Tbsp. extra virgin olive oil, 2 x garlic cloves, chopped, and more.

Yes, Balsamic Marinated Grilled Chicken Sanwiches With Sun Dried Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Marinated Grilled Chicken Sanwiches With Sun Dried Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions