How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Flank Steak-Low Carb?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 1/3 cup finely chopped onion, 1 garlic clove, minced, 3 tablespoons balsamic vinegar, divided, and more.

Is Balsamic Marinated Flank Steak-Low Carb suitable as meat & poultry?

Yes, Balsamic Marinated Flank Steak-Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Flank Steak-Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Flank Steak-Low Carb Recipe

Name: Balsamic Marinated Flank Steak-Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 1/3 cup finely chopped onion; 1 garlic clove, minced; 3 tablespoons balsamic vinegar, divided; 2 teaspoons olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt

Balsamic Marinated Flank Steak-Low Carb – a delicious recipe with flank steaks, onion, garlic, balsamic vinegar, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks
1/3 cup finely chopped onion
1 garlic clove, minced
3 tablespoons balsamic vinegar, divided
2 teaspoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Marinated Flank Steak-Low Carb

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