Balsamic-Marinated Flank Steak

1. 1

   Pour dressing over steak in resealable plastic bag.

2. 2

   Seal bag; turn to evenly coat steak with dressing.

3. 3

   Refrigerate 3 hours to marinate, turning occasionally.

4. 4

   Heat barbecue to medium-high heat.

5. 5

   Remove steak from marinade; discard bag and marinade.

6. 6

   Grill steak 5 min.

7. 7

   on each side or until done (160F).

8. 8

   Remove from barbecue; cover with foil.

9. 9

   Let stand 5 min.

10. 10

    Cut steak diagonally across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.