Balsamic Marinade for Goat Cheese Recipe

Name: Balsamic Marinade for Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 2 garlic cloves, minced; 1/4 cup thinly sliced fresh basil; 1 teaspoon dried Mexican oregano; 3/4 cup extra virgin olive oil; 8 ounces soft fresh goat cheese, cut into 1 inch thick rounds; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced yellow bell pepper

Servings: persons

1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried Mexican oregano
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper

1
Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl.
2
Gradually whisk in oil.
3
Season to taste with salt and pepper.
4
Pour mixture into glass baking dish.
5
Add goat cheese; turn to coat.
6
Refrigerate at least 2 hours or up to 2 days, turning occasionally.
7
Transfer goat cheese to platter.
8
Spoon marinade over.
9
Sprinkle with bell peppers.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons fresh lemon juice, 2 tablespoons fresh orange juice, 1 teaspoon grated lemon peel, and more.

Yes, Balsamic Marinade for Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinade for Goat Cheese

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