Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/4 c. flour; 1/4 tsp. soda; 1 tsp. salt; 3/4 c. grated cheese; 1 finely chopped onion; 2 eggs; 2 jalapeno peppers; 1 c. cream-style corn; 1/4 c. oil; 3/4 c. buttermilk

Eats Now Editorial Team · 1046 kcal · General

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Mexican Cornbread – a delicious recipe with corn meal, flour, soda, salt, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1/4 c. flour
1/4 tsp. soda
1 tsp. salt
3/4 c. grated cheese
1 finely chopped onion
2 eggs
2 jalapeno peppers
1 c. cream-style corn
1/4 c. oil
3/4 c. buttermilk

1
Combine all ingredients and mix well.
2
Bake at 375u00b0 in greased pan until center is firm.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. corn meal, 1/4 c. flour, 1/4 tsp. soda, 1 tsp. salt, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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