How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Leg Of Lamb?

You need 6 ingredients. The key ingredients include: 1/4 cup pesto sauce (homemade or bought), 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves garlic, minced, and more.

Is Balsamic Leg Of Lamb suitable as meat & poultry?

Yes, Balsamic Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Leg Of Lamb Recipe

Name: Balsamic Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pesto sauce (homemade or bought); 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; salt and pepper; 1 (2 1/2 lb) butterflied leg of lamb

Balsamic Leg Of Lamb – a delicious recipe with pesto sauce, balsamic vinegar, olive oil, garlic, salt, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup pesto sauce (homemade or bought)
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
salt and pepper
1 (2 1/2 lb) butterflied leg of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Leg Of Lamb

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