Balsamic Jelly

1. 1

   Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.

2. 2

   Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.

3. 3

   Remove from heat and stir in honey to dissolve.

4. 4

   Divide mixture among six small ramekins.

5. 5

   Chill until set.

6. 6

   Unmold and serve with a cheese plate, bread and butter.

No nutritional information available.

No additional tips available.