Balsamic Hummus

1. 1

   In a food processer, combine beans, tahini, oil, vinegar, cumin and pepper and blend to smooth paste consistancy. Add capers and pulse to combine, blending untill most of the capers have been crushed. Salt to taste (don't forget that capers are brine soaked and generally very salty).

2. 2

   move to serving dish and chill 1 hour. Serve with olive oil drizzled over the top.

3. 3

   Goes well with pita chips, fresh pepper slices, or as a part of a tapas platter.

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