Balsamic Honey Mustard Dressing

1. 1

   Blend honey and mustard in a small bowl with a fork until emulsified.

2. 2

   Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.

3. 3

   Taste and add more vinegar if desired.

4. 4

   Crush the peppercorns with a mortar and pestle or in a spice grinder.

5. 5

   Mix in dressing and drizzle on salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.