How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Herb Rubbed Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup basil leaves, firmly packed, 1/2 cup fresh parsley, chopped, 2 tablespoons fresh rosemary, chopped, 2 tablespoons fresh thyme, chopped, and more.

Is Balsamic Herb Rubbed Chicken suitable as meat & poultry?

Yes, Balsamic Herb Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Herb Rubbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Herb Rubbed Chicken Recipe

Name: Balsamic Herb Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup basil leaves, firmly packed; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 frying chickens, cut into serving pieces

Try this homemade Balsamic Herb Rubbed Chicken recipe the whole family will love. Made with basil, fresh parsley, fresh rosemary and fresh thyme. Easy s…

This Balsamic Herb Rubbed Chicken relies on simple, everyday ingredients such as basil leaves, firmly packed, fresh parsley, chopped, fresh rosemary, chopped and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Herb Rubbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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