Balsamic-Herb Chicken Salad With Grapes And Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. boneless, skinless chicken breast meat, cut into 1/2"" cubes", "1/2 teaspoon kosher salt", "1/4 teaspoon freshly ground pepper", "1/3 cup balsamic vinegar - flavored balsamics work nicely as well.", "2 tablespoons coarsely ground mustard, such as a stone ground Dijon", "1 tablespoon light brown sugar", "4 tablespoons extra virgin olive oil", "4 cloves of garlic, minced", "1 teaspoon fresh thyme leaves or julienned basil leaves", "6 ounces arugula, washed and dried", "1 cup red grapes, washed and cut into halves", "1/2 cup crumbled Feta or Goat Cheese; can use herbed if desired."].

Yes, Balsamic-Herb Chicken Salad With Grapes And Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.