How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Grilled Flank Steak?

You need 5 ingredients. The key ingredients include: 1 1/4 pounds flank steak, 1/4 cup balsamic vinegar, 1 teaspoon salt, 2 cups cherry tomatoes, halved, and more.

Is Balsamic Grilled Flank Steak suitable as meat & poultry?

Yes, Balsamic Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Flank Steak Recipe

Name: Balsamic Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds flank steak; 1/4 cup balsamic vinegar; 1 teaspoon salt; 2 cups cherry tomatoes, halved; 1/4 cup basil leaves, roughly torn

Balsamic Grilled Flank Steak – a delicious recipe with flank steak, balsamic vinegar, salt, cherry tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds flank steak
1/4 cup balsamic vinegar
1 teaspoon salt
2 cups cherry tomatoes, halved
1/4 cup basil leaves, roughly torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Grilled Flank Steak

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