Balsamic Green Beans Salad

1. 1

   Wash and dry green beans, then cut off the tops on both sides of each bean, removing any tough strings.

2. 2

   Bring a pot of water to a boil, season with salt and add green beans. Cook beans about 15 minutes or until tender enough, that you can easily stick a fork into the beans. Drain and cool.

3. 3

   Assemble your balsamic dressing. Combine garlic, salt, pepper, olive oil and balsamic vinegar and mix well. Pour dressing over cooled beans and mix. Top salad with crumbled feta cheese and a couple of cherry tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.