Balsamic Green Beans And Carrots With Pearl Onions

1. 1

   Steam green beans in microwave according to directions (about 4 minutes) or if fresh, place beans into a large pot of boiling water; cook 3 minutes. Drain and rinse with cold water; set aside.

2. 2

   Steam carrots according to package directions, or if fresh, slice, boil and drain (same as above).

3. 3

   Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onions and garlic; saute 3 minutes or until lightly browned, stirring frequently.

4. 4

   Add broth, vinegar, and sugar; bring to a boil.

5. 5

   Simmer 3 minutes or until syrupy.

6. 6

   Add beans and carrots, remaining 1/2 tablespoon of butter, salt, and pepper; toss to coat.

7. 7

   Cook for 2 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.