Balsamic-Goat Cheese Grilled Plums

1. 1

   For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).

2. 2

   Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.