Balsamic Glazed Tuna Steaks

1. 1

   Wrap bacon around tuna steaks and secure with toothpicks (if using).

2. 2

   Salt and pepper.

3. 3

   For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.

4. 4

   Sauce should be made ahead of time and can be refrigerated up to one week.

5. 5

   Sauce can also be frozen and thawed in refrigerator before reheating.

6. 6

   When warm and reduced, whisk in one tablespoon of butter until melted.

7. 7

   Spoon some sauce on plate add grilled steak and drizzle sauce over the top.

8. 8

   Grill tuna steaks 4 minutes per side over hot coals.

* Per serving · 4 servings · Values may vary.

No additional tips available.