Balsamic-Glazed Sweet And Sour Onions

1. 1

   Peel the onions, leaving and washing any root strands.

2. 2

   Heat the olive oil n a 12- to 14-inch pan over medium high heat, until just smoking. Add butter and cook until foam subsides. Add onions and saute until light golden brown on all sides, about 8-10 minutes. Add sugar, vinegar, tomato sauce, and water; bring to a boil.

3. 3

   Cook onions uncovered until just al dente, about 10 minutes. If liquid dissipates, add more 1/4 cup at a time; do not overcook the onions. The sauce should just adhere to the onions.

4. 4

   Remove from heat and toss with chopped rosemary.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.