Balsamic-Glazed Stuffed Mushrooms Recipe

Name: Balsamic-Glazed Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cremini mushrooms, stems removed and finely chopped; 2 tablespoons olive oil, divided; 2 medium shallots or 1 small onion, finely chopped; 1 pinch crushed hot pepper flakes; 2 tablespoons finely chopped fresh parsley; 2 teaspoons fresh thyme leaves, chopped; 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided; 2 tablespoons balsamic vinegar, divided; 4 tablespoons grated Parmesan cheese, divided; 1/4 cup plain dry bread crumbs, toasted

Servings: persons

20 cremini mushrooms, stems removed and finely chopped
2 tablespoons olive oil, divided
2 medium shallots or 1 small onion, finely chopped
1 pinch crushed hot pepper flakes
2 tablespoons finely chopped fresh parsley
2 teaspoons fresh thyme leaves, chopped
1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, divided
2 tablespoons balsamic vinegar, divided
4 tablespoons grated Parmesan cheese, divided
1/4 cup plain dry bread crumbs, toasted

1
Preheat oven 400u00b0.
2
Toss mushroom caps with 1 tablespoon oil in large bowl. Season, if desired, with salt and pepper. Arrange mushroom caps in 13 x 9-inch baking dish, stem-side-down. Bake 10 minutes or until golden brown. Remove mushrooms; drain liquid. Return mushrooms to baking dish, stem-side-up.
3
Heat remaining 1 tablespoon olive oil in 12-inch skillet over medium-high heat and cook shallots, stirring occasionally, 1 minute. Stir in mushroom stems and cook, stirring occasionally, 8 minutes or until tender. Stir in hot pepper flakes, parsley and thyme. Season, if desired, with salt and pepper. Turn into medium bowl. Stir in 1/4 cup Mayonnaise, 1 tablespoon vinegar, 2 tablespoons cheese and bread crumbs. Evenly spoon mixture into mushrooms.
4
Combine remaining 1/4 cup Mayonnaise with remaining 1 tablespoon vinegar in small bowl. Season, if desired, with salt and pepper. Drizzle over mushrooms, then sprinkle with remaining 2 tablespoons cheese. Bake 15 minutes or until mushrooms are golden and heated through.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 cremini mushrooms, stems removed and finely chopped, 2 tablespoons olive oil, divided, 2 medium shallots or 1 small onion, finely chopped, 1 pinch crushed hot pepper flakes, and more.

Yes, Balsamic-Glazed Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Stuffed Mushrooms

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