Balsamic Glazed Roasted Grapes With Lemony Ricotta Recipe

Name: Balsamic Glazed Roasted Grapes With Lemony Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Grapes; 2 cups large red seedless grapes; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 tablespoon honey (I used blackberry honey); Lemony Ricotta Topping; 3 tablespoons ricotta cheese, drained; 1 tablespoon mascarpone cheese; 1 teaspoon honey; zest from 1/4 lemon; pinch salt; balsamic vinegar reduced to a syrup

Servings: persons

Roasted Grapes
2 cups large red seedless grapes
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 tablespoon honey (I used blackberry honey)
Lemony Ricotta Topping
3 tablespoons ricotta cheese, drained
1 tablespoon mascarpone cheese
1 teaspoon honey
zest from 1/4 lemon
pinch salt
balsamic vinegar reduced to a syrup

1
Preheat the oven to 300 degrees F. Wash and thoroughly dry the grapes. Lay them out on a parchment paper lined baking sheet. Sprinkle the dried herbs over the grapes, drizzle the honey on top, and roll the grapes around with your palms to coat them.
2
Roast for 45 minutes or until noticeably softened. The honey will be starting to caramelize around the grapes. Remove from the oven and set aside.
3
Combine the ricotta, mascarpone, honey, lemon zest, and salt together in a small bowl. Mix well until smooth. Set aside.
4
Pour one cup of balsamic vinegar (not your best balsamic vinegar!) in a pot and bring to a rapid simmer over medium heat. Reduce the heat to medium-low and continue to simmer until the vinegar is reduced by at least half and reduced to a syrupy consistency. The best way to know when enough simmering is enough - watch the bubbles. When the bubbles start to get larger, mixed with smaller bubbles, you're done. If the balsamic vinegar reaches the point of large lazy bubbles, you have gone a little too far.
5
Spoon the grapes onto a plate, placing a dollop of lemony ricotta on top. Drizzle with the reduced balsamic.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roasted Grapes, 2 cups large red seedless grapes, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and more.

Yes, Balsamic Glazed Roasted Grapes With Lemony Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Roasted Grapes With Lemony Ricotta

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