How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Pork Chops With Red Pepper Grits?

You need 11 ingredients. The key ingredients include: 3 cups water, 3/4 teaspoon salt, divided, 3/4 cup uncooked quick-cooking grits, 2 tablespoons butter, and more.

Is Balsamic Glazed Pork Chops With Red Pepper Grits suitable as meat & poultry?

Yes, Balsamic Glazed Pork Chops With Red Pepper Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Pork Chops With Red Pepper Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Pork Chops With Red Pepper Grits

Name: Balsamic Glazed Pork Chops With Red Pepper Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 teaspoon salt, divided; 3/4 cup uncooked quick-cooking grits; 2 tablespoons butter; 1/2 teaspoon bottled minced garlic; 1 (7-ounce) bottle roasted red bell pepper, drained and diced; Cooking spray; 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick); 1/8 teaspoon black pepper; 1/4 cup balsamic vinegar; 2 tablespoons honey

Try this homemade Balsamic Glazed Pork Chops With Red Pepper Grits recipe the whole family will love. Made with water, salt, grits and butter. Easy step…

This Balsamic Glazed Pork Chops With Red Pepper Grits relies on simple, everyday ingredients such as water, salt, divided, uncooked quick-cooking grits and butter. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Glazed Pork Chops With Red Pepper Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions