How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Pork Chops With Red Pepper Grits?

You need 11 ingredients. The key ingredients include: 3 cups water, 3/4 teaspoon salt, divided, 3/4 cup uncooked quick-cooking grits, 2 tablespoons butter, and more.

Is Balsamic Glazed Pork Chops With Red Pepper Grits suitable as meat & poultry?

Yes, Balsamic Glazed Pork Chops With Red Pepper Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Pork Chops With Red Pepper Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Pork Chops With Red Pepper Grits Recipe

Name: Balsamic Glazed Pork Chops With Red Pepper Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3/4 teaspoon salt, divided; 3/4 cup uncooked quick-cooking grits; 2 tablespoons butter; 1/2 teaspoon bottled minced garlic; 1 (7-ounce) bottle roasted red bell pepper, drained and diced; Cooking spray; 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick); 1/8 teaspoon black pepper; 1/4 cup balsamic vinegar; 2 tablespoons honey

Balsamic Glazed Pork Chops With Red Pepper Grits

Eats Now Editorial Team · 326 kcal · Meat & Poultry

Balsamic Glazed Pork Chops With Red Pepper Grits – a delicious recipe with water, salt, grits, butter, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic Glazed Pork Chops With Red Pepper Grits

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