Balsamic Glazed Pork Chops

1. 1

   Season chops with salt & pepper and cook with shallots in hot oil (about 2.5 minutes on each side and chops are golden brown, turning shallots occasionally).

2. 2

   Remove chops and set aside on plate.

3. 3

   Add vinegar, sugar (a bit of salt & pepper to taste) to shallots and continue cooking until mixture begins to thicken (about 5 minutes).

4. 4

   Return chops and any juices on plate to skillet.

5. 5

   Turn chops 3-4 times until coated.

6. 6

   Then continue cooking until chops are done, turning twice.

7. 7

   Remove chops and continue cooking mixture for about 5 minutes.

8. 8

   Pour gravy over chops and serve.

9. 9

   Quick, Easy and Delicious!

10. 10

    I'm guessing on the prep and cook time.

11. 11

    I can't remember and this is a required field.

12. 12

    P.S.

13. 13

    You can add more chops but of course, increase other ingredients for the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.