How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Pork Chops?

You need 7 ingredients. The key ingredients include: 8 boneless pork chops, 1/2-inch thick, trimmed, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Balsamic-Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Pork Chops Recipe

Name: Balsamic-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops, 1/2-inch thick, trimmed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 3 tablespoons fine chopped shallots or 3 tablespoons onions; 1/3 cup balsamic vinegar; 1/4 cup brown sugar (packed)

Balsamic-Glazed Pork Chops – a delicious recipe with pork chops, salt, pepper, olive oil, shallots, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless pork chops, 1/2-inch thick, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 tablespoons fine chopped shallots or 3 tablespoons onions
1/3 cup balsamic vinegar
1/4 cup brown sugar (packed)

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Glazed Pork Chops

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