Balsamic-Glazed Pearl Onions

1. 1

   In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).

2. 2

   Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).

3. 3

   Transfer the onions to a bowl using a slotted spoon (reserve the liquid).

4. 4

   Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.

5. 5

   Season the liquid with salt and pepper and a little sugar if desired.

6. 6

   Transfer the onions back to the skillet and coat with the liquid.

7. 7

   Add in the butter, stirring and heat slightly until the butter has melted.

8. 8

   Transfer to a bowl.

9. 9

   Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.