How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa (Hot)?

You need 9 ingredients. The key ingredients include: 20 c. tomatoes, peeled, 2 c. chopped hot peppers or to taste, 1 medium onion, chopped (may add more), 10 green mangos, chopped, and more.

Is Salsa (Hot) suitable as snacks & appetizers?

Yes, Salsa (Hot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa (Hot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa (Hot) Recipe

Name: Salsa (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. tomatoes, peeled; 2 c. chopped hot peppers or to taste; 1 medium onion, chopped (may add more); 10 green mangos, chopped; 1 1/2 c. sugar; 6 to 8 garlic cloves or garlic powder to taste; 4 1/2 c. vinegar; 8 tsp. salt; parsley, cloves and allspice to taste

Salsa (Hot) – a delicious recipe with tomatoes, hot peppers, onion, green, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 c. tomatoes, peeled
2 c. chopped hot peppers or to taste
1 medium onion, chopped (may add more)
10 green mangos, chopped
1 1/2 c. sugar
6 to 8 garlic cloves or garlic powder to taste
4 1/2 c. vinegar
8 tsp. salt
parsley, cloves and allspice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa (Hot)

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