Balsamic-Glazed Lamb Meatloaf With Sundried Tomato Pesto Recipe

Name: Balsamic-Glazed Lamb Meatloaf With Sundried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oil-packed sundried tomatoes; 2/3 cup fresh basil leaves; 1/3 cup toasted pine nuts; 1/4 cup grated Pecorino cheese; 3 garlic cloves; 1 large egg; 1 Salt and pepper, to taste; 1 1/2 pounds ground American lamb; 1/2 cup panko breadcrumbs; 2 tablespoons tomato paste; 1 tablespoon light brown sugar; 2 tablespoons balsamic vinegar

Servings: persons

12 oil-packed sundried tomatoes
2/3 cup fresh basil leaves
1/3 cup toasted pine nuts
1/4 cup grated Pecorino cheese
3 garlic cloves
1 large egg
1 Salt and pepper, to taste
1 1/2 pounds ground American lamb
1/2 cup panko breadcrumbs
2 tablespoons tomato paste
1 tablespoon light brown sugar
2 tablespoons balsamic vinegar

1
1) Line a rimmed baking sheet with foil. Preheat the oven to 400u00b0F.
2
2) In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper. Scrape the pesto into a large bowl; mix in the lamb and breadcrumbs. Transfer the mixture to a bowl and form it into an 8-inch-long log. Place the meatloaf on the baking sheet.
3
3) In a bowl, combine the tomato paste, brown sugar, and vinegar. Brush the tomato mixture over the meatloaf.
4
4) Bake the meatloaf for 30 minutes, basting with the glaze every 10 minutes.
5
5) Serve meatloaf slices with smashed potatoes and green beans, if desired.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oil-packed sundried tomatoes, 2/3 cup fresh basil leaves, 1/3 cup toasted pine nuts, 1/4 cup grated Pecorino cheese, and more.

Yes, Balsamic-Glazed Lamb Meatloaf With Sundried Tomato Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Lamb Meatloaf With Sundried Tomato Pesto

How did you like this recipe?

Frequently Asked Questions