Balsamic Glazed Lamb Chops

1. 1

   Generously season lamb with salt and pepper.

2. 2

   In a bowl, whisk together balsamic vinegar, orange juice, rosemary, garlic, shallots, mustard, and agave nectar.

3. 3

   Pour marinade into a resealable bag and add lamb.

4. 4

   Seal bag and refrigerate for a minimum of 2 hours.

5. 5

   Remove lamb from the refrigerator at least 15 minutes before cooking to take the chill off.

6. 6

   Take lamb from marinade and strain the liquid into a small sauce pan.

7. 7

   Bring the liquid to a boil and then reduce heat to low.

8. 8

   Continue reducing until thickened, about 10-15 minutes.

9. 9

   Dry off the lamb to eliminate any excess moisture.

10. 10

    Heat an ovenproof skillet (or grill pan) to medium high and add olive oil.

11. 11

    Sear lamb on each side for 2-3 minutes until golden brown.

12. 12

    Brush glaze on the chops and place in the oven at 400 degrees.

13. 13

    Roast until the internal temperature reaches 145-150 degrees F (for medium).

14. 14

    Remove from the oven and let rest for 5 minutes.

15. 15

    Plate lamb with an additional drizzle of the glaze.

16. 16

    Serve with your choice of sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.