How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Filet Mignon?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, 1/4 teaspoon salt, 1/4 teaspoon fresh ground black pepper, cooking spray, and more.

Is Balsamic-Glazed Filet Mignon suitable as meat & poultry?

Yes, Balsamic-Glazed Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Filet Mignon Recipe

Name: Balsamic-Glazed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray; 2 teaspoons minced garlic; 1/8 teaspoon crushed red pepper flakes; 3 tablespoons dry sherry; 2 tablespoons low sodium soy sauce; 1 tablespoon balsamic vinegar; 2 teaspoons honey

Balsamic-Glazed Filet Mignon

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Balsamic-Glazed Filet Mignon – a delicious recipe with beef tenderloin, salt, fresh ground black pepper, cooking spray, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Balsamic-Glazed Filet Mignon

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