Balsamic Glazed Chicken Thighs with Tomatoes and Spinach Recipe

Name: Balsamic Glazed Chicken Thighs with Tomatoes and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 cup grape or cherry tomatoes, cut in half; 2 tablespoons balsamic vinegar; Sea salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh marjoram; 1 tablespoon chopped fresh rosemary; 2 tablespoons olive oil; 1/2 cup dry white wine; 1 1/2 cups chicken broth; 1 5-ounce bag baby spinach, washed and drained

Servings: persons

6 boneless skinless chicken thighs
1 cup grape or cherry tomatoes, cut in half
2 tablespoons balsamic vinegar
Sea salt and freshly ground black pepper to taste
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1/2 cup dry white wine
1 1/2 cups chicken broth
1 5-ounce bag baby spinach, washed and drained

1
Rinse the chicken and pat dry.
2
Toss with the tomatoes and vinegar and season with salt, pepper and about half the marjoram and rosemary and set aside.
3
Heat the olive oil in a large skillet over medium high heat.
4
Add the chicken and tomatoes, reduce the heat to medium and cook 4 to 5 minutes per side until lightly brown.
5
Remove the chicken form the pan and keep warm.
6
Add the wine, scraping up all the brown bits from the bottom of the pan and cook until it reduces by half, about 2 minutes.
7
Add the broth and cook, stirring occasionally until it reduces by half, about 5 minutes.
8
Return the cooked chicken to the pan along with any liquid they have released, reduce the heat to low.
9
Stir in the spinach and remaining herbs.
10
Cook until the chicken is warmed through and the spinach is wilted, about 4 minutes.
11
Serve warm with the chicken on top of the spinach and the sauce spooned over and around it.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 cup grape or cherry tomatoes, cut in half, 2 tablespoons balsamic vinegar, Sea salt and freshly ground black pepper to taste, and more.

Yes, Balsamic Glazed Chicken Thighs with Tomatoes and Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Chicken Thighs with Tomatoes and Spinach

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