Steamed Dumplings With Ginger Hoisin Sauce Recipe

Name: Steamed Dumplings With Ginger Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dumplings; 1/2 lb ground pork; 3 green onions, finely chopped; 1 garlic clove, minced; 1/4 teaspoon sesame oil; salt and pepper; 1 (12 ounce) package dumpling wrappers or (12 ounce) package wonton wrappers, about 20; For Sauce; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce (or more to taste); 1/4 teaspoon sesame oil; 2 teaspoons sugar; 2 teaspoons peanut oil or 2 teaspoons sunflower oil; 2 garlic cloves, minced; 1/2 teaspoon grated ginger (or more to taste); 3 tablespoons water (optional); 1 tablespoon cornstarch (optional)

Servings: persons

For Dumplings
1/2 lb ground pork
3 green onions, finely chopped
1 garlic clove, minced
1/4 teaspoon sesame oil
salt and pepper
1 (12 ounce) package dumpling wrappers or (12 ounce) package wonton wrappers, about 20
For Sauce
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (or more to taste)
1/4 teaspoon sesame oil
2 teaspoons sugar
2 teaspoons peanut oil or 2 teaspoons sunflower oil
2 garlic cloves, minced
1/2 teaspoon grated ginger (or more to taste)
3 tablespoons water (optional)
1 tablespoon cornstarch (optional)

1
["In a small bowl combine pork, onions, garlic, sesame oil, salt and pepper.", "Fill each wrap with a small spoonful of the pork mixture and seal with water, pressing edges and folding a bit to ""ruffle"" them.", "Heat water to boiling, and place bamboo steamer (or sieve) lined with a large cabbage or lettuce leaf (to prevent sticking) over the pot.", "Reduce heat to medium.", "Place dumplings in a single layer (not touching each other) on leaf, cover and steam for 20 minutes or so--until cooked through.", "Meanwhile, make sauce.", "In a small bowl, mix soy sauce, vinegar, hoisin, sesame oil and sugar; set aside.", "In a small sauce pan, heat oil, and saute garlic and ginger until barely golden.", "Add soy mixture and heat through.", "If desired, whisk cornstarch and water to make a slurry and use this to thicken the sauce.", "Thickening the sauce allows for better coating of the dumplings while dipping, but is not necessary.", "Garnish with chopped green onions and sesame seeds.", "Serve hot dumplings with sauce."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Dumplings, 1/2 lb ground pork, 3 green onions, finely chopped, 1 garlic clove, minced, and more.

Yes, Steamed Dumplings With Ginger Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Dumplings With Ginger Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions