Balsamic Glazed Chicken – a delicious recipe with balsamic vinegar, brown sugar, vegetable oil, mustard, garlic, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine balsamic vinegar, brown sugar, oil, mustard, and garlic, whisk thoroughly to blend. Pour into a 9- by 13-inch non-reactive baking dish. Add chicken, skin-side down, in a single layer. Cover with plastic wrap and let marinate in the refrigerator 1 to 2 days.
2
Remove chicken from refrigerator and let stand 20 to 30 minutes at room temperature.
3
Preheat oven to 350 degrees. Turn chicken skin-side up, remove plastic wrap, and bake 45 minutes, basting occasionally. Increase oven temperature to 425 degrees and bake 15 more minutes, or until chicken is no longer pink inside and skin is brown and lightly crisped. Garnish with parsley, if desired. Serve warm or at room temperature.
795
kcal
Calories
42
g
Fat
22
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup brown sugar packed, 3 tablespoons vegetable oil, 1 1/2 teaspoons dijon mustard, and more.
Yes, Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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