Balsamic Glazed Beets Recipe

1. 1

   In a large saucepan cover beets with salted water by 1 inch.

2. 2

   Simmer beets, covered, 35 to 45 min, or possibly till tender, and drain in a colander.

3. 3

   Cold beets till they can be handled and slip off skins and stems.

4. 4

   Cut beets lengthwise into wedges.

5. 5

   Beets may be prepared up to this point 2 days ahead and chilled, covered.

6. 6

   Bring beets to room temperature before proceeding.

7. 7

   In a large skillet stir together vinegar, syrup or possibly honey, and oil and add in beets.

8. 8

   Cook beet mix with salt and pepper to taste over moderate heat, stirring, till heated through and coated well.

9. 9

   Sprinkle about half of thyme over beets and toss gently.

10. 10

    Serve beets sprinkled with remaining thyme.

* Per serving · 4 servings · Values may vary.