Balsamic Glazed Baby Onions

1. 1

   Combine vinegar, mustard and honey in small saucepan.

2. 2

   Bring to a boil and reduce heat.

3. 3

   Simmer, uncovered, for 5 minutes or until glaze thickens.

4. 4

   Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.