Balsamic-Glazed Apricots with Ricotta Clouds

1. 1

   In a medium skillet over medium heat, melt the butter and cook until the foam subsides.

2. 2

   Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes.

3. 3

   Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey.

4. 4

   When apricots are ready, and add honey-balsamic mixture to the skillet.

5. 5

   Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots.

6. 6

   To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.