Crazy Crunch

1. 1

   Mix popcorn and nuts.

2. 2

   Combine sugar, margarine and syrup in a 1 1/2-quart pan.

3. 3

   Bring to a boil over medium heat, stirring constantly. Continue boiling 10 to 15 minutes, stirring constantly, or until mixture turns a light caramel color. Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour over popcorn and nuts.

6. 6

   Mix to coat well. Spread out to dry.

7. 7

   Break apart and store in tightly covered container.

No additional tips available.