Hot Chocolate with Chocolate-Chip Whipped Cream

1. 1

   Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form.

2. 2

   Fold in 1/4 cup chocolate chips.

3. 3

   Cover; chill up to 4 hours.

4. 4

   Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa.

5. 5

   Whisk over medium heat until mixture almost simmers and chocolate melts.

6. 6

   Whisk in remaining 1/2 teaspoon vanilla.

7. 7

   Ladle hot chocolate into mugs.

8. 8

   Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.