Balsamic Garlic And Herb Chicken Recipe

Name: Balsamic Garlic And Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 boneless chicken breasts; 2 tablespoons olive oil; 1 cup dry white wine or 1 cup chicken broth; 1/4 cup balsamic vinegar; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 (1 1/4 ounce) envelope garlic, and herb sauce mix; 1/2 cup sliced green onion (about 4); hot cooked egg noodles

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 boneless chicken breasts
2 tablespoons olive oil
1 cup dry white wine or 1 cup chicken broth
1/4 cup balsamic vinegar
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (1 1/4 ounce) envelope garlic, and herb sauce mix
1/2 cup sliced green onion (about 4)
hot cooked egg noodles

1
Combine flour, salt and pepper. Dredge chicken in flour mixture.
2
Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
3
Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
4
Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
5
Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
6
Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
7
Stir in 1/4 cup green onions.
8
Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 8 boneless chicken breasts, and more.

Yes, Balsamic Garlic And Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Garlic And Herb Chicken

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