Almond Crunch

1. 1

   Line bottom and sides of an 8 or 9-inch pan with aluminum foil.

2. 2

   Spray lightly with non stick spray; set aside.

3. 3

   Combine all ingredients in a 10-inch skillet.

4. 4

   Over medium heat, bring to a boil, stirring constantly.

5. 5

   Boil until mixture turn golden brown, 5-6 minutes.

6. 6

   Quickly spread in prepared pan.

7. 7

   Cool 15 minutes and break into bite sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.