Oven-fried Stuffed Chicken Legs Recipe

Name: Oven-fried Stuffed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; ½ cup celery, chopped; 3 tablespoons butter; 1 teaspoon poultry seasoning; 3 cups cornbread stuffing mix; ¼ cup flour; 1 teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon pepper; 4 chicken legs (about 2 3/4 pounds); wooden toothpick; cooking spray

Servings: persons

½ cup onion, chopped
½ cup celery, chopped
3 tablespoons butter
1 teaspoon poultry seasoning
3 cups cornbread stuffing mix
¼ cup flour
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
4 chicken legs (about 2 3/4 pounds)
wooden toothpick
cooking spray

1
Preheat oven to 375 degree F.
2
Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
3
Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
4
Stir in stuffing mix and toss with fork until moistened.
5
In a large plastic bag, combine flour, paprika, salt and pepper.
6
Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
7
Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
8
Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
9
Place legs, skin side up, on baking sheet.
10
Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
11
Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, ½ cup celery, chopped, 3 tablespoons butter, 1 teaspoon poultry seasoning, and more.

Yes, Oven-fried Stuffed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-fried Stuffed Chicken Legs

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