Balsamic Coleslaw

1. 1

   Heat a large skillet over medium-high heat. Spray with cooking spray.

2. 2

   Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

* Per serving · 4 servings · Values may vary.

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