Balsamic Chocolate Truffles

1. 1

   Place the chopped chocolate and heavy cream in a medium bowl. Place the bowl over a pot of lightly simmering water and melt the chocolate, stirring occasionally. Pour the melted chocolate into a small, shallow bowl, and stir in the balsamic vinegar.

2. 2

   Transfer the bowl of chocolate to the refrigerator to cool until it has hardened, about 1 hour. Remove the chocolate from the refrigerator and let it sit at room temperature until it is easily moldable.

3. 3

   Place the cocoa powder in a small bowl. Using a cookie scoop, scoop rounds of the chocolate into the palm of your hands. Roll the chocolate into a round ball. Place the chocolate ball into the cocoa powder and roll it around to completely coat it. Repeat with the remaining chocolate.

4. 4

   Serve and enjoy!

5. 5

   These truffles keep best in a sealed container in a cool area. If left at room temperature, the truffles could soften. You can also keep them in the refrigerator and then allow them to sit at room temperature for about 1 hour before serving.

6. 6

   Recipe from Giada De Laurentiis on Food Network.

* Per serving · 4 servings · Values may vary.

No additional tips available.