Balsamic Chicken With Tomatoes Recipe

Name: Balsamic Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, diced (fat removed); 1 teaspoon garlic salt; ½ teaspoon pepper; 1 cup onion, sliced into rings then cut in half; 2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic and oregano (Hunt's is suggested); ½ cup balsamic vinegar; 2 tablespoons lemon juice; splash dry red wine (about 1 Tbsp)

Servings: persons

16 ounces penne pasta
1 tablespoon olive oil
1 lb boneless skinless chicken breast, diced (fat removed)
1 teaspoon garlic salt
½ teaspoon pepper
1 cup onion, sliced into rings then cut in half
2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic and oregano (Hunt's is suggested)
½ cup balsamic vinegar
2 tablespoons lemon juice
splash dry red wine (about 1 Tbsp)

1
Cook penne according to package directions.
2
Drain when finished cooking.
3
While penne is cooking, heat olive oil in large skillet over Medium heat.
4
Season chicken with garlic salt and pepper.
5
Cook until chicken is no longer pink; drain.
6
Add onions to skillet and cook for about a minute or two.
7
Lightly drain tomatoes; add to skillet along with balsamic, lemon juice and wine.
8
Bring to a simmer.
9
Reduce heat to Medium-Low and simmer until slightly reduced and tomatoes are starting to break down (about 15 minutes).
10
Serve over penne.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces penne pasta, 1 tablespoon olive oil, 1 lb boneless skinless chicken breast, diced (fat removed), 1 teaspoon garlic salt, and more.

Yes, Balsamic Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Tomatoes

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