Balsamic Chicken With Mushrooms

1. 1

   Heat a heavy skillet, add 1 teaspoon of oil, then add the chicken breasts to the skillet.

2. 2

   Season the chicken with garlic and saute until lightly brown, about 3 minutes on each side.

3. 3

   Transfer chicken to a platter and keep warm.

4. 4

   Heat the remaining 1 teaspoon oil in the skillet and saute the onions and mushrooms for several minutes.

5. 5

   De-glaze the pan, adding water, chicken soup base, thyme and the balsamic vinegar.

6. 6

   Bring to a boil, add browned chicken breasts, reduce heat to low and cover.

7. 7

   Cook, stirring occasionally, for 10 to 15 minutes.

8. 8

   Serve chicken topped with mushrooms.

9. 9

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.