Balsamic Chicken With Grapes & Almonds

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Heat oil in large non-stick skillet over medium-high heat.

3. 3

   Add chicken; saute 3 minutes on each side or until golden brown.

4. 4

   Remove chicken from the pan.

5. 5

   Reduce heat, stir in grapes, broth, vinegar and sugar. Bring to boil, cook until reduced to 1 c. (about 6 minutes). Return chicken to pan, cook 3 minutes or until done, turning to coat.

6. 6

   Sprinkle with almonds immediately before serving.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.