Balsamic Chicken With Baby Greens

1. 1

   Preheat large saute pan on medium high heat for 2 to 3 minutes.

2. 2

   Season both sides of chicken with salt and pepper.

3. 3

   Place oil in pan; swirl to coat.

4. 4

   Add chicken; cover and cook 4 to 5 minutes on each side or until internal temperature is 165F While chicken is cooking, cut up the rosemary (leaves only).

5. 5

   Add remaining ingredients, including rosemary, to pan.

6. 6

   Rotate chicken to top of the greens.

7. 7

   Cover, remove from heat, and let stand 1 to 2 minutes or until greens are wilted.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.